Monday's Menu

Breakfast (9:55a): scrambled tofu (red bell pepper, zucchini, onion, mushroom, fresh garlic and sage), orange juice

Lunch (2p): "soy"sauge w/chili powder, black pepper, onion, lettuce & cheese on whole wheat tortilla, raw broccoli, slightly stale but edible tortilla chips, salsa, soy milk, 2 waters, women's multivitamin